Seasonal - Winter
A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
An easy dessert made with filo pastry and cooking apples.
A lovely little booklet of sweet, savory and preserves recipes to give you lots of great ideas for making the best use of apples and pears.
All recipes from the Community Chef. Download Apples and Pears (pdf, 2.01Mb)
As the air gets colder and the nights draw in this is a great bit of wholesome comfort food. It’s easy to make & cheap too!
A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a handful of stale bread at the end of cooking if you like, or simply serve with bread.
A tasty accompaniment for roast meat or sausages or nut roasts.
Add warming spices to red cabbage for this tasty, slow-cooked side dish.
Make your own pastry or use a store-bought version for this easy broccoli and cheese tart.
Caramelized onions or shallots and sprouts - a match made in heaven! Quite possibly the way to win over even the most adamant sprouts haters...
Delicious with Roast Potatoes as part of a Sunday lunch.
A unique approach to jazzing up the humble, but delicious, Brussels sprout.
A quick and tasty side-dish.
Bubble and squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension.
A deliciously moist cake with creamy icing on top.
